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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
flexible schedule
Job Description
Wendy's is a leading fast-food restaurant chain known for its fresh, high-quality ingredients and exceptional customer service. Founded in 1969, Wendy's has grown into one of the most recognized brands in the quick-service restaurant industry, serving millions of customers daily across the globe. With a commitment to real food and real people, Wendy's focuses on providing an inclusive work environment that embraces diversity and equality for all its employees regardless of age, race, religion, nationality, gender, or community affiliation. The company is proud to offer reasonable accommodations for individuals with disabilities to ensure every team member can succeed in their... Show More
Job Requirements
- willingness and ability to stand and move for most or all of the shift
- capacity to operate restaurant equipment including registers, headsets, and grills
- adherence to brand standards for food preparation, customer service, and restaurant cleanliness
- ability to work flexible hours including potential weekends and holidays
- reliable transportation to the work location
- legal eligibility to work in the country
- willingness to comply with health and safety regulations
Job Qualifications
- positive attitude and willingness to collaborate with team members
- eagerness to learn new skills and contribute to a supportive team culture
- ability to use restaurant equipment appropriately
- basic knowledge of food safety and customer service principles
- strong communication and interpersonal skills
- dependability and reliability in attendance and performance
Job Duties
- greet customers and take orders accurately
- prepare and serve quality food while following brand standards
- operate restaurant equipment such as registers, headsets, and grills
- maintain cleanliness and organization of the restaurant
- assist team members and support a positive work environment
- follow safety and food handling guidelines strictly
- resolve customer issues promptly and professionally
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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