Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
flexible schedule
team environment
Job Description
The hiring establishment is a well-known restaurant brand recognized for its commitment to delivering exceptional dining experiences. As a prominent player in the food service industry, this restaurant focuses on not only offering quality food and beverages but also providing an inviting atmosphere where guests feel valued and appreciated. The company prides itself on maintaining high standards of cleanliness, hospitality, and operational excellence, making it a preferred destination for customers seeking both convenience and quality.
This position is for a Crew Member role within the restaurant, which plays a critical part in ensuring an excellent guest experience from the ... Show More
This position is for a Crew Member role within the restaurant, which plays a critical part in ensuring an excellent guest experience from the ... Show More
Job Requirements
- Must be able to fluently speak and read English
- capable of counting money and making change
- able to operate restaurant equipment
- minimum age requirements may apply
Job Qualifications
- Must be able to fluently speak and read English
- capable of counting money and making change
- able to operate restaurant equipment
- guest focus - anticipate and understand guests' needs
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Communicate appropriately with fellow team members
- treat others fairly and with respect
- respond positively to feedback and direction
- hold themselves accountable for responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- prioritize guests and ensure high satisfaction
- respond to guest needs and resolve problems urgently
- adhere to brand standards and deliver quality food and beverage
- maintain clean and neat workstation
- complete thorough cleaning of guest areas
- complete required training and support training of team members
- execute restaurant standards and marketing initiatives
- prepare products following recipes and procedures
- follow cash, cleanliness, food safety, and security procedures
- comply with restaurant, brand, and franchisee policies
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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