Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
performance bonuses
Job Description
This job opportunity is offered by a leading fast-food restaurant chain committed to providing exceptional dining experiences to its customers. With a strong reputation for quality food and excellent customer service, the company values teamwork, accountability, and dedication. It operates numerous locations and focuses on delivering consistent, delicious meals in a clean and welcoming environment. The restaurant emphasizes maintaining high standards of food safety and cleanliness, as well as fostering a positive work atmosphere for its employees. Employment type is typically full-time or part-time, offering flexibility to suit various schedules and lifestyle needs. The salary is competitive and commensurate with... Show More
Job Requirements
- Ability to fluently speak and read English
- Basic math skills for counting money and making change
- Ability to operate restaurant equipment as per age requirements
- Strong guest service orientation
- Capability to work in a team environment
- Willingness to follow instructions and accept feedback
- Commitment to punctuality and responsibility on shift
Job Qualifications
- Fluently speak and read English
- Capable of counting money and making change
- Able to operate restaurant equipment (minimum age requirements may apply)
- Strong guest focus
- Passion for results
- Problem solving and decision making
Job Duties
- Communicate appropriately with fellow team members, treating others fairly and with respect
- Respond positively to feedback and direction given
- Hold themselves accountable for their responsibilities on their shift
- Adhere to schedule and arrive ready to work on time
- Ensure each guest is highly satisfied with their experience
- Respond to specific guest needs and resolve problems with urgency
- Adhere to brand standards and systems
- Deliver quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Complete all required training and support training of other team members
- Effectively execute restaurant standards and marketing initiatives
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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