Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
Training and Development
Career advancement opportunities
Equal Employment Opportunity Employer
reasonable accommodations
Job Description
Wendy's is a leading fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality and customer satisfaction. Established in 1969, Wendy's has grown into one of the most recognized brands in the quick-service restaurant industry, serving millions of customers every day worldwide. As a company, Wendy's prides itself on creating a fast-paced, high-energy environment where teamwork, efficiency, and fun go hand in hand. With a strong focus on employee development and career progression, Wendy's offers a workplace that values diversity, inclusion, and the unique contributions of each team member. The company's mission revolves around delivering exceptional customer... Show More
Job Requirements
- Ability to stand for long periods
- Ability to bend, kneel, and lift 25 to 50 pounds
- Ability to use restaurant equipment such as warmers, fryers, slicers, and grills
- Ability to use headset for taking orders and communication
- Ability to come to work promptly and regularly
- Ability to take direction and work well with others
- Ability to multitask and perform duties accurately within timeframes
- Ability to learn and apply policies and procedures
- Ability to adapt to change productively
- Completion of all required training programs
- Ability to work in a noisy, hot, or cold environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is an asset
- Ability to communicate clearly and effectively
- Basic math skills for cash handling
- Strong teamwork and interpersonal skills
- Willingness to learn and follow company policies
- Ability to work in a fast-paced environment
Job Duties
- Take customer orders accurately via headset or at the counter
- Prepare menu items following company recipes and quality standards
- Operate cash registers and handle transactions efficiently
- Maintain cleanliness and organization of the restaurant
- Load stock and manage inventory as needed
- Collaborate with team members to ensure smooth restaurant operations
- Perform opening and closing duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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