Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Work today, get paid tomorrow
Competitive wages
Free Meals
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Employee assistance program
flexible hours and schedules
Opportunities for career progression
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order hamburgers, crispy fries, and signature Frosty desserts. The company prides itself on delivering exceptional customer service in a friendly and courteous environment, making every customer experience memorable and enjoyable. With over six decades of history in the quick-service restaurant industry, Wendy's has established a strong brand presence and a loyal customer base. The company is committed to creating a positive, high-energy workplace where team members work collaboratively and also enjoy a fun and engaging atmosphere.
The role of a Crew Member at Wendy's is pivotal to ma... Show More
The role of a Crew Member at Wendy's is pivotal to ma... Show More
Job Requirements
- Ability to stand for long periods
- ability to bend, kneel, and lift 25-50 pounds
- ability to operate restaurant equipment such as warmers, fryers, slicers, and grills
- ability to use headsets for taking orders or giving directions
- dependable with reliable attendance
- strong focus on customer service
- capability to work in a fast-paced, noisy environment
- willingness to complete training programs
- ability to adapt to changing tasks
- able to work flexible hours
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in customer service or fast food environments is a plus
- ability to multitask effectively
- strong communication and interpersonal skills
- team player with a positive attitude
- ability to follow instructions and learn quickly
Job Duties
- Greet each guest with a smile and a warm welcome
- take and accurately process customer orders
- prepare food items following company standards
- maintain cleanliness and organization of the restaurant
- operate restaurant equipment safely
- work collaboratively with team members to achieve daily goals
- handle multiple tasks efficiently during shifts
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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