Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Culver's is a well-established fast casual restaurant chain known for its commitment to exceptional guest service and high-quality food offerings. With a strong focus on community values and customer satisfaction, Culver's has built a reputation as a welcoming and reliable dining destination for families and individuals seeking delicious meals in a friendly environment. The company prioritizes not only the quality of its food but also the overall guest experience, ensuring that every visit leaves a positive impression. Culver's operates numerous locations nationwide, each dedicated to maintaining the brand's core principles of hospitality, food safety, and team collaboration.
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Job Requirements
- High school diploma or equivalent
- previous customer service or food service experience preferred
- ability to stand and walk constantly during shift
- ability to lift and carry items weighing up to 50 lbs frequently
- good communication skills
- ability to work in a fast-paced environment
- willingness to follow safety and hygiene standards
Job Qualifications
- Flexible schedule
- reading and writing skills required
- communicates with guests, team and management
- maintains a sense of urgency
- demonstrates trained food safety knowledge
Job Duties
- Consistently provides excellent guest service and hospitality
- demonstrates proper personal hygiene and food safety practices consistently
- maintains a neat, well-groomed uniformed appearance
- follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently
- assists guests with product knowledge and promotional information upon request accurately
- follows company safety standards at all times and looks out for the safety of other team members and guests
- demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist
- handles guest comments promptly and courteously
- performs primary position responsibilities timely and accurately
- performs secondary position responsibilities timely and accurately after the primary duties are accomplished
- performs back-up support accurately and timely after secondary responsibilities are accomplished
- assists with odd job responsibilities timely upon manager on duty request
- answers the telephone courteously and professionally within three rings
- prepares quality products while maintaining portion control and presentation within service goal times
- attends all team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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