Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training opportunities
flexible scheduling
Job Description
The hiring establishment is a well-regarded restaurant brand known for its commitment to delivering exceptional guest experiences in a fast-paced and team-oriented environment. As a restaurant operating under a recognized brand and franchisee system, this company emphasizes strict adherence to quality, operational excellence, and customer satisfaction. The employment type offered for this role is typically full-time or part-time crew membership within the food and beverage service sector, with compensation aligned to hospitality industry standards. This role is critical in ensuring that every guest enjoys a positive experience by receiving quality service and products consistently.
The Crew Member pos... Show More
The Crew Member pos... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in customer service or restaurant environment is an advantage
- Must be able to fluently speak and read English
- Capable of counting money and making change
- Able to operate restaurant equipment (minimum age requirements may apply)
- Willingness to work flexible hours including weekends and holidays
- Ability to work in a fast-paced environment and stand for extended periods
Job Qualifications
- Must be able to fluently speak and read English
- Capable of counting money and making change
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus with ability to anticipate and understand guests' needs
- Passion for results with capability to set targets and deliver commitments
- Strong problem solving and decision making skills based on analysis and judgment
Job Duties
- Communicate appropriately with fellow team members and treat others fairly and with respect
- Respond positively to feedback and direction
- Hold themselves accountable for their responsibilities on their shift
- Adhere to schedule and arrive ready to work on time
- Hold guests as highest priority and ensure each guest is highly satisfied
- Respond to specific guest needs and resolve problems urgently
- Adhere to brand standards and systems delivering quality food and beverage
- Maintain a clean and neat workstation and complete cleaning of guest areas
- Complete all required training and support the training of other team members
- Effectively execute restaurant standards and marketing initiatives
- Prepare all products following recipes and procedures
- Follow procedures related to cash, cleanliness, food safety, and restaurant security
- Comply with all restaurant, brand, and franchisee policies
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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