Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.50 - $16.50
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Digital Tips
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has revolutionized the concept of fast food by prioritizing real ingredients, responsible sourcing, and health-conscious preparation methods. With a presence in countries including the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands as a leader in the food industry, known for its commitment to serving classically cooked dishes made from fresh ingredients without artificial colors, flavors, or preservatives. The company distinguishes itself from typical fast-food chains by owning and operating all its restaurants in North America and Europe, enabling tighter quality control and consistent... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to learn and adapt to various roles in the restaurant
  • Ability to stand for extended periods and perform physical tasks
  • Commitment to maintaining food safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Team-oriented mindset
  • Friendly and enthusiastic attitude
  • Passion for food preparation and customer satisfaction

Job Duties

  • Prepare real food by hand at various stations such as grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service by creating a friendly and welcoming atmosphere
  • Participate in comprehensive training programs to gain proficiency in all restaurant roles
  • Ensure food safety and cleanliness standards are met consistently
  • Assist teammates and support a collaborative work environment
  • Follow company policies and procedures to maintain quality and efficiency
  • Contribute to the company’s goal of cultivating a better world through responsible sourcing and sustainable practices

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Job Qualifications

Experience

No experience required

Job Location

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