Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
Paid training
Flexible Schedule
Free Meals
employee discount
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Job Description
Wendy's is a well-established fast-food restaurant chain known for its fresh and high-quality food offerings. Founded in 1969, Wendy's has grown to become one of the most recognized names in the quick-service restaurant industry worldwide. The company prides itself on its commitment to customer satisfaction, quality service, and fostering a positive work environment where employees feel like part of a family from day one. Wendy's operates in a fast-paced, high-energy setting where teamwork, dedication, and a customer-centric approach are vital to daily success. With a focus on employee development, Wendy's encourages its team members to grow and advance within the... Show More
Job Requirements
- must be 16 years of age or older
- dependable with a great smile
- positive attitude and willingness to help fellow crew and customers
- ability to stand and move for most or all of the shift
- ability to use restaurant equipment such as registers and grills
- willingness to follow brand standards and guidelines
- committed to maintaining a clean and safe work environment
Job Qualifications
- no prior experience required
- positive attitude and eagerness to learn
- good communication and interpersonal skills
- ability to multitask in a fast-paced environment
- basic math skills for cash handling
- ability to stand and move for extended periods
- punctuality and reliability
Job Duties
- prepare and serve quality food items according to brand standards
- provide excellent customer service and handle inquiries or complaints professionally
- operate restaurant equipment including cash registers, grills, and headsets
- maintain cleanliness and organization of the restaurant
- follow all health and safety regulations
- assist in inventory management and restocking
- collaborate and support team members to ensure smooth operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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