Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant brand that is transforming the traditional fast food experience. Known for its commitment to serving responsibly sourced, classically cooked, real food without artificial colors, flavors, or preservatives, Chipotle is a trailblazer in the food industry. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself as the only restaurant company of its size to own and operate all its restaurants across North America and Europe. Chipotle’s mission, 'Cultivate a Better World,' reflects its dedication not only to quality food but also to sustainable... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
- Commitment to providing excellent customer service
- Pass background checks if applicable
- Ability to work in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is advantageous but not required
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Willingness to learn cooking and food preparation techniques
- Friendly and enthusiastic attitude
- Ability to follow instructions and adhere to company standards
Job Duties
- Prepare and serve food items according to company recipes and quality standards
- Maintain cleanliness and organization of workstations and dining areas
- Provide friendly and efficient customer service
- Operate cash registers and handle transactions accurately
- Collaborate with team members to ensure smooth restaurant operations
- Adhere to food safety and sanitation guidelines
- Participate in training to develop skills across various stations
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Job Qualifications
Experience
No experience required
Job Location
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