Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision and dental plans
401k plan
Paid vacation
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to quality, fresh ingredients, and excellent customer service. Established in 1969, the brand has grown into one of the largest and most beloved fast-food chains worldwide, known for its iconic square hamburgers, crispy fries, and signature Frosty desserts. Wendy's prides itself on offering a welcoming and efficient atmosphere to deliver a dining experience that consistently exceeds customer expectations. With a strong emphasis on quality, service, and cleanliness, Wendy's continues to innovate and expand its menu offerings while maintaining its foundational values of customer satisfaction and operational excellence.
<... Show More
<... Show More
Job Requirements
- Must be 16 years old or older
- Ability to stand, walk, sit, use hands to handle and feel
- Ability to reach with hands and arms
- Ability to climb, stoop, kneel, crouch, or crawl
- Ability to lift at least 20 pounds
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to present information effectively in one-on-one and small group situations
- Ability to add and subtract two digit numbers
- Ability to multiply and divide with 10’s and 100’s
- Ability to perform mathematical operations using American money, weight, volume, and distance
- Ability to apply common sense understanding to carry out simple instructions
- Ability to handle standardized situations with occasional or no variables
- Willingness to follow all company policies and procedures
- Ability to work in high heat environments and exposure to cooking oils
- No special vision requirements
Job Qualifications
- No prior experience required
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to present information effectively in one-on-one and small group situations
- Ability to add and subtract two digit numbers
- Ability to multiply and divide with 10’s and 100’s
- Ability to perform mathematical operations using American money, weight, volume, and distance
- Ability to apply common sense understanding to carry out simple instructions
- Ability to handle standardized situations with occasional or no variables
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer’s order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: