You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
The hiring establishment is a vibrant food service company dedicated to providing exceptional dining experiences. As a popular restaurant chain, it prides itself on delivering quality food and superior customer service, fostering a team-oriented work environment that values respect and accountability among all crew members. The company operates with a clear focus on guest satisfaction, operational excellence, and profitability, ensuring every customer leaves with a positive impression.
This role as a Crew Member is essential to maintaining the restaurant's high standards and reputation. Crew Members are responsible for delivering great guest experiences by operating within a cohesive team environment where c... Show More
This role as a Crew Member is essential to maintaining the restaurant's high standards and reputation. Crew Members are responsible for delivering great guest experiences by operating within a cohesive team environment where c... Show More
Job Requirements
- Fluent in English
- Basic math skills for counting money and making change
- Ability to operate restaurant equipment
- Willingness to adhere to schedules and be punctual
- Ability to work effectively within a team
- Commitment to maintaining cleanliness and food safety standards
- Ability to respond promptly to guest requests and resolve issues
Job Qualifications
- Must be able to fluently speak/read English
- Capable of counting money and making change
- Able to operate restaurant equipment
- Demonstrates guest focus by anticipating and understanding guests' needs and exceeding expectations
- Exhibits passion for results by setting compelling targets and delivering on commitments
- Possesses problem solving and decision making skills based on analysis, experience and judgment
Job Duties
- Communicate appropriately with fellow team members, treating others fairly and with respect
- Respond positively to feedback and direction given
- Hold themselves accountable for their responsibilities on their shift
- Adhere to schedule and arrive ready to work on time
- Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience
- Respond to specific guest needs and resolve problems with a sense of urgency
- Adhere to Brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Complete all required training and support the training of other team members
- Effectively execute restaurant standards and marketing initiatives
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, Brand, and franchisee policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: