Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
The hiring establishment is a vibrant food service company dedicated to providing exceptional dining experiences. As a popular restaurant chain, it prides itself on delivering quality food and superior customer service, fostering a team-oriented work environment that values respect and accountability among all crew members. The company operates with a clear focus on guest satisfaction, operational excellence, and profitability, ensuring every customer leaves with a positive impression.
This role as a Crew Member is essential to maintaining the restaurant's high standards and reputation. Crew Members are responsible for delivering great guest experiences by operating within a cohesive team environment where c... Show More
This role as a Crew Member is essential to maintaining the restaurant's high standards and reputation. Crew Members are responsible for delivering great guest experiences by operating within a cohesive team environment where c... Show More
Job Requirements
- Fluent in English
- Basic math skills for counting money and making change
- Ability to operate restaurant equipment
- Willingness to adhere to schedules and be punctual
- Ability to work effectively within a team
- Commitment to maintaining cleanliness and food safety standards
- Ability to respond promptly to guest requests and resolve issues
Job Qualifications
- Must be able to fluently speak/read English
- Capable of counting money and making change
- Able to operate restaurant equipment
- Demonstrates guest focus by anticipating and understanding guests' needs and exceeding expectations
- Exhibits passion for results by setting compelling targets and delivering on commitments
- Possesses problem solving and decision making skills based on analysis, experience and judgment
Job Duties
- Communicate appropriately with fellow team members, treating others fairly and with respect
- Respond positively to feedback and direction given
- Hold themselves accountable for their responsibilities on their shift
- Adhere to schedule and arrive ready to work on time
- Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience
- Respond to specific guest needs and resolve problems with a sense of urgency
- Adhere to Brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Complete all required training and support the training of other team members
- Effectively execute restaurant standards and marketing initiatives
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, Brand, and franchisee policies
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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