Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked real food with wholesome ingredients. The company has carved a niche in the food industry by rejecting artificial colors, flavors, or preservatives, ensuring that customers enjoy nutritious meals. Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique among large restaurant companies, Chipotle owns and operates all its locations in North America and Europe, showcasing its commitment to quality and operational excellence. With a passionate workforce, Chipotle is a leader and innovator within the food industry, emphasizing digital... Show More
Job Requirements
- Be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- willingness to work flexible hours including evenings and weekends
- capability to stand for extended periods
- ability to follow instructions and safety protocols
- authorization to work in the relevant country
- physical ability to perform food preparation tasks
Job Qualifications
- Friendly and enthusiastic attitude
- passion for helping and serving customers and team members
- desire to learn cooking skills
- ability to work in a fast-paced team environment
- strong communication skills in the primary language(s) of the work location
- high school diploma or equivalent preferred but not required
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- provide exceptional customer service and create a friendly atmosphere
- follow food safety and sanitation guidelines
- work collaboratively with team members to ensure smooth restaurant operations
- maintain cleanliness and organization of workstations
- handle cash and digital tips accurately
- participate in training programs and pursue opportunities for advancement
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
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