Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
flexible scheduling
Training and Development
Promotion from within
defined career paths
inclusive work environment
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality products and customer-centric service. As a leading franchisee, Wendelta Inc. upholds a strong commitment to excellence, pledging to exceed customer expectations through superior product quality and impeccable service execution. Established in the fast-food industry, Wendy's offers a dynamic and fast-paced working environment that emphasizes teamwork, efficiency, and customer satisfaction. Wendelta Inc. represents one of the prominent franchisees that contribute significantly to Wendy's footprint in the market, ensuring that every guest experience is memorable and satisfying. The company fosters a culture of respect, inclusivity, and continuous growth, making it... Show More
Job Requirements
- Ability to come to work promptly and regularly
- ability to stand for long periods
- frequent bending, kneeling, lifting (25 - 50 pounds)
- ability to use headset to take customer orders or to take or give direction
- ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.)
- ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements
Job Qualifications
- Ability to take direction and work well with others
- ability to accomplish multiple tasks within established time frames
- ability to concentrate and perform duties accurately
- ability to learn and apply policies and procedures
- ability to react to change productively and handle other tasks assigned
- ability to complete all applicable training programs
Job Duties
- Ensure all food orders are assembled correctly within stated time goals
- maintain a clean, safe, and fully stocked dining room, restroom, and work area
- prepare, portion, and serve hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
- stock, portion, and serve beverages
- operate cash register according to cash operations policies
- take orders from customers, personally and from intercom system, interface with customers and provide top quality service
- assist in prepping restaurant for opening and closing
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: