Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
Our company is a well-established restaurant chain known for delivering high-quality food and exceptional guest experiences across all locations. We thrive on creating a welcoming and dynamic environment where team collaboration and guest satisfaction are at the core of everything we do. As a Crew Member, you will be part of a vibrant team that values respect, accountability, and a passion for excellent customer service. This role is ideal for individuals who enjoy working in a fast-paced environment and are committed to maintaining the high standards of our brand. Crew Members play a crucial role in ensuring that every guest... Show More
Job Requirements
- must be able to fluently speak and read English
- capable of counting money and making change
- able to operate restaurant equipment
- minimum age requirements may apply
Job Qualifications
- must be able to fluently speak and read English
- capable of counting money and making change
- able to operate restaurant equipment
- guest focus with ability to anticipate and exceed guests' needs
- passion for results and ability to set and deliver on targets
- strong problem solving and decision making skills based on experience and judgment
Job Duties
- communicate appropriately with fellow team members, treating others fairly and with respect
- respond positively to feedback and direction
- hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- prioritize guest satisfaction and respond to guest needs with urgency
- adhere to brand standards and systems for food and beverage quality
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas
- complete all required training and support training of other team members
- execute restaurant standards and marketing initiatives
- prepare products following recipes and procedures
- follow procedures related to cash, cleanliness, food safety, and restaurant security
- comply with all restaurant, brand, and franchisee policies
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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