Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
flexible schedule
one-on-one training
Promotion from within
defined career paths
Generous Benefits
Job Description
Wendelta Inc. is a premier franchisee company operating under the renowned Wendy's brand, a leader in the fast-food industry known for its fresh, high-quality menu offerings and exceptional customer service. As a well-established company committed to excellence, Wendelta Inc. prides itself on upholding the integrity and values associated with the Wendy's name. The company is deeply dedicated to providing a welcoming, inclusive, and rewarding work environment for its employees while maintaining a steadfast commitment to customer satisfaction. Wendelta Inc. strives to exceed customer expectations through quality products and flawless execution of service, making it a preferred destination for both dining... Show More
Job Requirements
- Ability to come to work promptly and regularly
- Ability to take direction and work well with others
- Ability to accomplish multiple tasks within established time frames
- Ability to concentrate and perform duties accurately
- Ability to learn and apply policies and procedures
- Ability to react to change productively and handle other tasks assigned
- Ability to complete all applicable training programs
Job Qualifications
- Ability to take direction and work well with others
- Ability to learn and apply policies and procedures
- Ability to accomplish multiple tasks within established time frames
- Ability to concentrate and perform duties accurately
- Ability to react to change productively and handle other tasks assigned
- Ability to complete all applicable training programs
Job Duties
- Ensure all food orders are assembled correctly within stated time goals
- Maintain a clean, safe, and fully stocked dining room, restroom, and work area
- Prepare, portion, and serve hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
- Stock, portion, and serve beverages
- Operate cash register according to cash operations policies
- Take orders from customers, personally and from intercom system, interface with customers and provide top quality service
- Assist in prepping restaurant for opening and closing
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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