Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $17.25
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company dedicated to cultivating a better world through its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a pioneer in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. It is unique in its business model as the only large restaurant company that owns and operates all its restaurants in North America and Europe, ensuring consistent quality and service across its locations. With a passionate team focused... Show More
Job Requirements
- Be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- friendly enthusiastic attitude
- passion for helping and serving others
- desire to learn how to cook
- availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food service or customer service roles is a plus but not required
- strong communication skills
- ability to work in a fast-paced environment
- enthusiasm for learning food preparation and restaurant operations
- passion for helping and serving others
- ability to work collaboratively within a diverse team
Job Duties
- Prepare food by hand daily using fresh ingredients
- operate grill, cashier, prep, salsa, and expo stations effectively
- provide exceptional customer service creating a friendly atmosphere
- maintain cleanliness and safety in assigned work areas
- collaborate with team members to ensure efficient restaurant operations
- adhere to all food safety and quality standards
- participate in training to develop cooking and service skills
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Job Qualifications
Experience
No experience required
Job Location
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