Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $17.25
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to serving responsibly sourced, real food with wholesome ingredients, free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has revolutionized the fast-food industry by committing to high-quality food preparation and sustainable business practices. The company operates restaurants in the United States, Canada, the United Kingdom, France, and Germany, maintaining full ownership and operation of all its locations in North America and Europe. This approach ensures consistent quality, exceptional customer service, and a cohesive company culture centered on innovation, sustainability,... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Commitment to providing excellent customer service
- Willingness to work in a fast-paced environment
- Ability to stand for extended periods
- Must comply with company health and safety standards
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Desire to learn cooking and food preparation
- Ability to communicate in the primary language(s) of the work location
- Ability to work flexible hours including full-time or part-time
- Basic math and cash handling skills preferred but not required
Job Duties
- Prepare real food by hand following Chipotle's recipes and standards
- Operate various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service creating a friendly and welcoming atmosphere
- Maintain cleanliness and organization of work and dining areas
- Support team members and contribute to a collaborative work environment
- Follow all health and safety guidelines to ensure food quality and safety
- Participate in training and development opportunities to enhance skills
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Job Qualifications
Experience
No experience required
Job Location
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