Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $16.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain that is transforming the fast food industry by serving responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the mission to cultivate a better world, Chipotle has established itself as a pioneer in sustainable business practices and technology-driven innovation, while maintaining a strong commitment to food quality and customer experience. The company operates restaurants across North America and Europe, owning and managing all its locations, which allows for consistent quality and operational control. With a passionate workforce dedicated to excellent service... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly, enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform restaurant duties
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service or food service experience is a plus but not required
- Ability to work in a fast-paced environment
- Strong enthusiasm and positive attitude
- Willingness to learn and work various stations
- Ability to communicate effectively in the primary language of the work location
Job Duties
- Prepare real food by hand daily without using freezers or microwaves
- Provide exceptional customer service creating a friendly atmosphere
- Operate various stations including grill, cashier, prep, salsa, and expo
- Collaborate with team members to ensure smooth restaurant operations
- Maintain cleanliness and organization of workstations
- Follow food safety and sanitation guidelines
- Support the training and development of new crew members
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Job Qualifications
Experience
No experience required
Job Location
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