Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
vision plan
dental plan
401k plan
Paid vacation
Job Description
Wendy's is a renowned fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to customer satisfaction. Established as a leading player within the fast-food industry, Wendy's has built a reputation based on its dedication to delivering exceptional service and a welcoming dining experience. The company emphasizes a culture of respect, teamwork, and operational excellence, which collectively contribute to exceeding customer expectations. With a vast network of locations worldwide, Wendy's continues to innovate and maintain its status as a preferred destination for quick and tasty meals. The establishment's hallmark is its focus on delivering "wow! Service" promptly and efficiently... Show More
Job Requirements
- Must be 16 years old or older
- No prior experience or training required
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to perform basic mathematical operations
- Ability to apply common sense to carry out simple instructions
- Must be able to stand, walk, sit, use hands, reach with hands and arms, climb, stoop, kneel, crouch, or crawl
- Ability to lift at least 20 pounds
- Must be able to work in high heat environments
- Must adhere to all company policies and procedures
- Must have Crew Leader or Shift Supervisor certification where applicable
Job Qualifications
- No prior experience or training required
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to present information in one-on-one and small group situations
- Ability to add and subtract two digit numbers
- Ability to multiply and divide with 10’s and 100’s
- Ability to perform operations using units of American money and weight measurement, volume, and distance
- Ability to apply common sense understanding to carry out simple one- or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer’s order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
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