Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $17.25
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that is revolutionizing the fast food industry by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle continues to innovate in food quality, sustainability, and customer experience, operating restaurants across the United States, Canada, the United Kingdom, France, and Germany. As the only restaurant company of its size that owns and operates all its locations in North America and Europe, Chipotle emphasizes quality, integrity, and community in every aspect of... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
- Adherence to company policies and food safety standards
- Availability to work both full-time or part-time shifts
- Commitment to confidentiality and professionalism
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service or food service experience is a plus
- Ability to work in a fast-paced, team-oriented environment
- Strong communication skills in the primary language(s) of the work location
- Demonstrated passion for serving and helping others
- Willingness to learn cooking and food preparation techniques
- Friendly and enthusiastic attitude
Job Duties
- Prepare real food by hand every day in various stations such as grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Follow all food safety and sanitation guidelines to maintain a clean work environment
- Assist in stocking and organizing inventory to ensure efficient restaurant operations
- Collaborate with team members to meet daily operational goals and enhance team performance
- Support training of new crew members to uphold company standards
- Handle digital tips and manage transactions accurately
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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