Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, service, and cleanliness. Founded in 1969, Wendy's has grown to become one of the largest and most popular fast-food chains in the world, celebrated for its fresh, never frozen beef, signature square-shaped burgers, and an extensive menu including chicken sandwiches, salads, and beverages. The company prides itself on delivering exceptional guest service through friendly interaction, quick response, and maintaining a welcoming atmosphere for all customers. At Wendy's, the mission extends beyond just serving food; it aims to exceed customer expectations by providing WOW! service in a... Show More
Job Requirements
- No prior experience or training required
- Must be 16 years old or older
- Ability to read and comprehend simple instructions and correspondence
- Ability to write simple correspondence
- Ability to perform basic math calculations
- Ability to apply common sense to carry out instructions
- Ability to handle occasional physical demands including standing, walking, and lifting up to 20 pounds
- Willingness to follow company policies and procedures
- Availability to work full-time hours
Job Qualifications
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to present information effectively in one-on-one and small group situations
- Ability to add and subtract two digit numbers and multiply and divide with 10’s and 100’s
- Ability to perform operations using units of American money, weight measurement, volume, and distance
- Ability to apply common sense understanding to carry out simple one- or two-step instructions
- Ability to deal with standardized situations
- Certifications in Crew Leader and Shift Supervisor are advantageous
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer’s order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
No experience required
Job Location
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