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CHIPOTLE logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant company dedicated to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across North America and Europe, including the United States, Canada, the United Kingdom, France, and Germany. Unlike many competitors, Chipotle owns and operates all of its restaurants, ensuring quality and consistency in every location. The company emphasizes a strong commitment to sustainability, digital innovation, technology, and making nutritious food accessible to... Show More

Job Requirements

  • Be at least 16 years old
  • ability to communicate in the primary language(s) of the work location
  • availability to work flexible hours including evenings, weekends, and holidays
  • legal authorization to work in the country
  • commitment to upholding company values and policies

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in a food service or customer service role is a plus but not required
  • ability to work in a fast-paced environment
  • strong communication skills
  • team-oriented mindset
  • willingness to learn and adapt
  • friendly and enthusiastic attitude

Job Duties

  • Prepare food items according to Chipotle’s recipes and standards
  • provide exceptional customer service creating a friendly atmosphere
  • operate multiple stations including grill, cashier, prep, salsa, and expo
  • maintain cleanliness and organization of workstations
  • follow all food safety and sanitation guidelines
  • collaborate with team members to ensure efficient restaurant operations
  • assist customers promptly and courteously

Job Qualifications

Experience

No experience required


Job Location

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