Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $15.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked real food without artificial colors, flavors, or preservatives. With a strong presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is a leader in the food industry, owning and operating all of its restaurants in North America and Europe. The company is driven by a commitment to cultivating a better world by making better food accessible to everyone. Chipotle’s innovative approach combines sustainability, digital technology advancements, and responsible business practices to transform the traditional fast food industry... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly, enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Willingness to work flexible hours
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is an advantage but not required
- Ability to work in a fast-paced environment
- Strong communication skills in the primary language(s) of the work location
- Demonstrated enthusiasm and passion for serving others
- Ability to learn cooking and food preparation techniques
- Age 16 or above
Job Duties
- Prepare real food by hand every day
- Provide exceptional customer service creating a friendly atmosphere
- Work confidently in various stations including grill, cashier, prep, salsa, and expo
- Collaborate effectively with team members to maintain smooth operations
- Follow food safety and quality standards strictly
- Participate in training and development programs
- Assist in maintaining cleanliness and organization of the restaurant
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Job Qualifications
Experience
No experience required
Job Location
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