Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $16.50
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is revolutionizing the fast-food experience by committing to serve responsibly sourced, classically cooked, real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many large chains, Chipotle owns and operates all its restaurants in North America and Europe, ensuring quality control and consistency in each location. The company prides itself on cultivating a better world by promoting sustainable business... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to adhere to company policies and procedures
- Availability to work flexible hours including weekends and holidays
- Capability to stand for extended periods and perform physical tasks as required
- Legal authorization to work in the country of employment
Job Qualifications
- Friendly, enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook and grow within the company
- Effective communication skills in the primary language(s) of the work location
- Ability to work well in a fast-paced team environment
Job Duties
- Prepare food by hand daily using fresh ingredients at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service creating a friendly and welcoming atmosphere
- Maintain cleanliness and organization of workstations and dining areas
- Follow safety and sanitation guidelines thoroughly
- Collaborate with team members to ensure efficient restaurant operations
- Engage actively in ongoing training and development opportunities
- Support efforts to promote sustainability and responsibly sourced ingredients
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
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