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Chipotle

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.75 - $14.75
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a fast-casual restaurant chain that is reshaping the future of fast food with a commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on the principle of cultivating a better world, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations in North America and Europe, which allows the company to maintain its high standards for quality and service. The company is widely recognized as a leader and innovator in... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn how to cook and work in a team
  • Ability to work full-time or part-time
  • Availability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service is a plus but not required
  • Strong communication skills
  • Ability to work effectively in a fast-paced environment
  • Passion for food and hospitality
  • Willingness to learn and take on new tasks
  • Ability to work flexible shifts including weekends and holidays

Job Duties

  • Prepare food by hand at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service creating a friendly and welcoming atmosphere
  • Maintain cleanliness and organization in the restaurant
  • Follow health and safety guidelines
  • Collaborate effectively with team members to ensure smooth operations
  • Engage positively with customers and fellow employees
  • Participate in training and development programs

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Job Qualifications

Experience

No experience required

Job Location

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