Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
vision plan
dental plan
401k plan
Paid vacation
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality, service, and cleanliness. As a staple in the quick-service restaurant industry, Wendy's has built a reputation for providing delicious food with exceptional customer experience. Founded in 1969, Wendy's has grown into one of the largest fast-food chains globally, emphasizing fresh ingredients, innovative menu options, and friendly service. The company operates thousands of locations worldwide, catering to diverse customer needs and preferences. With a focus on team collaboration and operational excellence, Wendy's fosters an environment where employees can develop valuable skills in customer service, food preparation, and teamwork.Show More
Job Requirements
- No prior experience or training required
- Must have the ability to read and comprehend simple instructions, short correspondence, and memos
- Must have the ability to write simple correspondence
- Must have the ability to present information effectively in one-on-one and small group situations
- Must have the ability to add and subtract two digit numbers
- Must have the ability to multiply and divide with 10's and 100's
- Must have the ability to perform operations using units of American money, weight measurement, volume, and distance
- Must have the ability to apply common sense understanding to carry out simple one or two-step instructions
- Must have the ability to deal with standardized situations with occasional or no variables
- Must be 16 years old or older
- Must be able to stand, walk, sit, and use hands
- May be required to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
- Must be able to lift at least 20 pounds
- Able to work in environments exposed to high heat and cooking oils
- No special vision requirements
Job Qualifications
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Effective presentation of information in one-on-one and small group situations
- Ability to add and subtract two digit numbers
- Ability to multiply and divide with 10's and 100's
- Ability to perform operations using units of American money, weight measurement, volume, and distance
- Ability to apply common sense understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with occasional or no variables
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer's order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
No experience required
Job Location
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