Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leader in the fast-casual dining industry, known for its commitment to serving responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has revolutionized the fast-food experience by prioritizing quality, sustainability, and ethical sourcing. With locations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique as it owns and operates all of its restaurants in North America and Europe, ensuring consistent quality and service across all sites. At its core, Chipotle is... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate effectively in the primary language(s) of the work location
- No prior experience required
- Passion for providing excellent customer service
- Willingness to learn new skills and adapt to different roles
- Ability to work flexible hours including full and part-time schedules
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Desire to learn and develop cooking skills
- Effective communication skills in the primary language(s) of the work location
- Ability to work collaboratively in a team environment
- Willingness to follow established food safety and hygiene practices
Job Duties
- Prepare real food by hand every day without the use of freezers, microwaves, or can openers
- Work confidently at different stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere for customers
- Collaborate with team members to ensure smooth restaurant operations
- Follow food safety and hygiene standards at all times
- Learn and adhere to company policies and procedures
- Maintain cleanliness and organization of the work area
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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