Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $14.25
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on a mission to cultivate a better world, Chipotle distinguishes itself by redefining the fast-food experience. Rather than focusing solely on speed, the company emphasizes quality, sustainability, and customer engagement. Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. It is unique among restaurant companies of its size due to its ownership and operation of all its restaurants in North America... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn and perform multiple roles
- Availability to work flexible schedules including weekends and holidays
- Commitment to exceptional customer service
- Ability to stand for extended periods and perform physical tasks related to food preparation and service
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving customers and team members
- Desire to learn cooking skills
- Ability to communicate effectively in the primary language(s) of the work location
- Previous food service or retail experience is a plus but not required
- Basic math and cash handling skills preferred
- Ability to work both full-time and part-time shifts
Job Duties
- Prepare real food by hand daily according to company standards
- Provide exceptional customer service creating a friendly atmosphere
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Follow health and safety regulations in food preparation and service
- Collaborate with team members to maintain efficient restaurant operations
- Support training and development of new team members
- Uphold company values of sustainability, diversity, equity, and inclusion
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
No experience required
Job Location
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