Job Overview
Employment Type
Full-time
Benefits
Medical insurance
vision plans
Dental plans
401k plan
Paid vacation
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to delivering high-quality food and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the leading quick-service restaurants, offering a diverse menu that includes fresh, never frozen beef hamburgers, chicken sandwiches, salads, and a variety of sides and beverages. The brand emphasizes a friendly dining experience, cleanliness, and speed, ensuring that customers enjoy their meals in a welcoming environment. Wendy's operates thousands of locations worldwide and continues to innovate in the fast-food industry with new menu items and initiatives focused on customer satisfaction and... Show More
Job Requirements
- Must be 16 years old or older
- Ability to stand, walk, sit, and use hands to figure, handle, and feel
- Ability to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
- Ability to lift at least 20 pounds
- Exposure to high heat from grill and fryer equipment and cooking oils
- Must follow all company policies and procedures
- Ability to communicate effectively
- No special vision requirements
Job Qualifications
- No prior experience or training required
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Effective presentation of information in one-on-one and small group situations
- Ability to add and subtract two digit numbers
- Ability to multiply and divide with 10’s and 100’s
- Ability to perform mathematical operations using units of American money, weight measurement, volume, and distance
- Ability to apply common sense understanding to carry out simple one- or two-step instructions
- Ability to deal with standardized situations with occasional or no variables
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer’s order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
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