Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits for qualifying employees
flexible schedule
Paid training
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order hamburgers, signature square-shaped beef patties, and a commitment to quality food and customer service. Founded in 1969, Wendy's has grown into one of the largest and most beloved fast-food chains, with thousands of locations worldwide. The company prides itself on delivering 'Real Food. Real People.' which highlights its dedication to serving fresh ingredients prepared honestly and with care. As part of the restaurant's ethos, Wendy's maintains a welcoming and inclusive workplace culture that embraces diversity and values team members as family from day one.
At Wen... Show More
At Wen... Show More
Job Requirements
- Positive attitude and ability to work well with others
- Willingness to learn new skills and procedures
- Ability to stand and move for most of the shift
- Capability to use restaurant equipment like headsets and registers
- Follow brand standards for food preparation and service
- Maintain cleanliness and safety standards
- Must be eligible to work in the location of employment
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in customer service or food service is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Willingness to learn and grow within the company
- Ability to stand and move for the duration of the shift
- Basic knowledge of food safety and hygiene practices
Job Duties
- Prepare great food following brand standards
- Serve customers with a positive and friendly attitude
- Maintain a clean and organized restaurant environment
- Operate restaurant equipment such as registers, headsets and grills
- Collaborate with team members to ensure smooth restaurant operations
- Follow safety and hygiene protocols at all times
- Address and resolve customer issues to ensure satisfaction
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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