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CREW MEMBER at Wendy's

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Wendy's

CREW MEMBER

Cheyenne, WY, USA|Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.75 - $17.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Employee Referral Program
ON DEMAND PAY
Career development opportunities
Team-oriented environment
competitive hourly wage
Equal opportunity employer

Job Description

Wendy's is a globally recognized restaurant chain known for its commitment to serving fresh, high-quality food in a fast-paced, friendly environment. Founded on principles of customer service excellence and operational integrity, Wendy's has established itself as a leader in the quick-service restaurant industry. With numerous locations worldwide, Wendy's prides itself on creating a welcoming atmosphere for both guests and employees alike. The company values teamwork, diversity, and personal growth, making it a rewarding place to work for those who are passionate about the food service industry and customer satisfaction.

As a Crew Member at Wendy's, you play a cr... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings and weekends
  • Must be able to stand for extended periods
  • Reliable transportation to work
  • Ability to follow instructions and safety procedures
  • Positive attitude and strong work ethic
  • Legal authorization to work in the country

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or food service preferred
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Basic math skills for handling transactions
  • Willingness to learn and adapt
  • Team player mentality

Job Duties

  • Greet and serve customers with a friendly and courteous attitude
  • Prepare food and beverages according to company standards and health regulations
  • Maintain a clean and safe work environment
  • Operate cash registers and handle customer transactions accurately
  • Collaborate with team members to ensure efficient restaurant operations
  • Follow health and safety guidelines strictly
  • Participate in training and development programs

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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