Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
comprehensive training
Career advancement opportunities
supportive work environment
Equal employment opportunity
Job Description
Wendy's is a renowned fast-food restaurant chain known for its fresh, high-quality ingredients and exceptional customer service. Founded over four decades ago, Wendy's has grown to become one of the most recognized brands in the quick-service restaurant industry worldwide. With thousands of locations, the company prides itself on fostering a team-oriented, energetic, and dynamic workplace where every member plays a vital role in delivering a delightful dining experience to customers. Wendy's is committed to providing a supportive and inclusive work environment that encourages personal growth, skill development, and career progression within the company.
The role of a Crew Memb... Show More
The role of a Crew Memb... Show More
Job Requirements
- Ability to stand for long periods
- Ability to perform frequent bending, kneeling, and lifting (25-50 pounds)
- Ability to use headsets and general restaurant equipment such as fryer, grill, slicer
- Ability to come to work promptly and regularly
- Ability to take direction well and work cooperatively
- Ability to accomplish multiple tasks within established timeframes
- Ability to concentrate and perform duties accurately
- Ability to learn and apply company policies and procedures
- Ability to adapt productively to changes and new assignments
- Ability to complete all required training programs
- Ability to work in a fast-paced environment with exposure to noise, heat, and cold
Job Qualifications
- High school diploma or equivalent preferred
- Prior customer service experience is a plus
- Ability to operate basic restaurant equipment
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Team player with a positive attitude
- Willingness to learn and grow within the company
Job Duties
- Take and fulfill customer orders accurately
- Prepare menu items following quality standards
- Operate cash register and handle payments
- Maintain cleanliness and sanitation of the restaurant
- Stock inventory and supplies
- Collaborate with team members to ensure smooth operations
- Follow health and safety guidelines
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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