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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Employee Referral Program
ON DEMAND PAY
Career development opportunities
Job Description
Wendy's is a renowned fast-food restaurant chain recognized globally for its commitment to quality, innovation, and customer satisfaction. With a rich history dating back to 1969, Wendy’s has become synonymous with fresh and delicious meals served in a welcoming environment. As a prominent player in the quick-service restaurant industry, Wendy's prides itself on its ability to create a workplace culture that fosters growth, teamwork, and personal development while delivering exceptional dining experiences to its customers.
At Wendy's, the focus is on creating a vibrant and inclusive work environment where every team member is valued and empowered to contribute their uniq... Show More
At Wendy's, the focus is on creating a vibrant and inclusive work environment where every team member is valued and empowered to contribute their uniq... Show More
Job Requirements
- must be at least 16 years old
- ability to stand for extended periods
- availability to work flexible schedules including evenings and weekends
- ability to follow health and safety regulations
- willingness to work in a fast-paced environment
- strong customer service orientation
- capable of performing physical tasks related to the role
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in customer service or food service is an asset
- strong communication and interpersonal skills
- ability to work effectively in a fast-paced team environment
- basic math skills for handling cash transactions
- understanding of food safety standards
Job Duties
- greet and assist customers with friendly and efficient service
- prepare and assemble food orders accurately according to company standards
- maintain cleanliness and organization of workstations and dining areas
- adhere to all health, safety, and sanitation guidelines
- operate kitchen and front-of-house equipment safely and effectively
- collaborate with team members to ensure smooth restaurant operation
- handle cash transactions and process payments accurately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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