Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $15.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is an innovative leader in the fast-casual restaurant industry, dedicated to cultivating a better world through responsible sourcing and the preparation of real food made with wholesome ingredients. Established with a mission to provide better food accessible to everyone, Chipotle has revolutionized fast food by rejecting typical quick-service norms such as freezers, microwaves, or can openers and instead prepares food by hand every day. Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, making it a global brand recognized for quality and sustainability. As a people-first company rooted in... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Ability to stand for extended periods and perform physical tasks
- Willingness to follow safety and hygiene protocols
- Availability for full-time or part-time shifts
- Reliable transportation to and from work
- Ability to work collaboratively in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or customer service roles a plus but not required
- Ability to learn and perform multiple station tasks
- Strong communication skills in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for serving and helping others
- Willingness to work flexible shifts including weekends and holidays
Job Duties
- Prepare food by hand at designated stations such as grill, cashier, prep, salsa, and expo
- Deliver exceptional customer service to create a friendly and welcoming environment
- Maintain cleanliness and organization of the restaurant and workstations
- Follow food safety and sanitation standards
- Assist in inventory management and restocking supplies
- Collaborate with team members to ensure efficient restaurant operations
- Participate in training and development programs to enhance skills
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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