Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that is redefining the fast-food experience. Unlike typical fast-food establishments, Chipotle is committed to serving responsibly sourced, classically cooked, real food made with wholesome ingredients that do not contain artificial colors, flavors, or preservatives. Operating restaurants throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. This ownership model allows Chipotle to maintain high standards, ensuring quality and consistency across all locations.
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Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Ability to stand and perform physical tasks for extended periods
- Flexibility to work various shifts including weekends and holidays
- Must pass background check and meet employment eligibility
- Ability to work both full-time and part-time
- Willingness to comply with company policies and standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Willingness to learn and grow within the company
Job Duties
- Prepare fresh food by hand daily
- Operate various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service
- Maintain a clean and safe work environment
- Collaborate with team members to create a friendly atmosphere
- Support sustainability and food quality standards
- Participate in training and development programs
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
No experience required
Job Location
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