Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $12.75
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a trailblazer in the fast-casual dining industry, dedicated to cultivating a better world through responsibly sourced, classically cooked real food made with wholesome ingredients. Renowned for its commitment to quality, Chipotle offers meals free from artificial colors, flavors, and preservatives, setting a new standard in fast food. With restaurants spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size owning and operating all its locations across North America and Europe. This ownership structure fuels consistency and passion for providing exceptional guest... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work in a fast-paced environment
- Physical ability to stand for extended periods and perform repetitive tasks
- Availability to work flexible shifts including evenings, weekends, and holidays
- Committed to maintaining food safety and sanitation standards
- Ability to collaborate and operate as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service or food service experience beneficial but not required
- Ability to communicate effectively in the primary language(s) of the work location
- Demonstrated enthusiasm for helping and serving others
- Willingness to learn culinary skills and operate various restaurant stations
- Friendly and positive attitude fostering teamwork
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Provide exceptional customer service creating a friendly atmosphere
- Prepare fresh food by hand following safety and quality standards
- Operate various restaurant stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization of work areas
- Collaborate effectively with team members to ensure smooth operations
- Uphold company standards for food safety and hygiene
- Engage in ongoing training to develop skills and performance
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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