Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a well-established leader in the fast-casual dining industry, known for serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating in multiple countries including the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself by owning and operating all of its restaurants in North America and Europe directly. This ensures consistency in quality and service while fostering a strong company culture rooted in sustainable business practices, innovation, and digital advancement. With a commitment to cultivating a better world, Chipotle actively supports efforts to... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work full or part-time hours
- Authorization to work legally in the country of employment
- Ability to stand for extended periods
- Commitment to follow health, safety, and sanitation policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Strong communication skills in the primary language of the work location
- Ability to work in a fast-paced environment
- Demonstrated enthusiasm and a positive attitude
- Willingness to learn and develop cooking skills
- Ability to work flexible hours including nights and weekends
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service by creating a friendly atmosphere
- Maintain cleanliness and organization of the restaurant
- Follow company food safety and quality standards
- Collaborate with team members to ensure efficient operations
- Assist in training new team members
- Support holiday closures and special events as scheduled
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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