Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked real food made with wholesome ingredients. Chipotle is committed to serving meals without artificial colors, flavors, or preservatives, which sets it apart in the fast-food industry. With a strong presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in operating all its restaurants directly across North America and Europe, maintaining a tight control over quality and customer experience. The company prides itself on its innovative approach to food service and technology,... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work in a fast-paced environment
- Commitment to providing excellent customer service
- Availability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Adherence to food safety and hygiene standards
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving customers and team members
- Desire to learn cooking and food preparation skills
- Ability to communicate in the primary language(s) of the work location
- No prior experience required, but previous food service or customer service experience is a plus
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and maintain a friendly atmosphere
- Follow food safety and cleanliness standards
- Collaborate with team members to ensure efficient restaurant operations
- Communicate effectively with customers and team members
- Learn and develop cooking and service skills
- Adhere to company policies and procedures
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
No experience required
Job Location
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