Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $13.25
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its locations in North America and Europe. The company is widely recognized for its dedication to social responsibility, sustainable business practices, and innovative approaches in digital and technological advancements within the food industry. Chipotle’s mission... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Possess a friendly, enthusiastic attitude
- Show passion for helping and serving others
- Willingness to learn and adapt in a dynamic work environment
- Ability to follow instructions and company policies
- Must be able to work flexible shifts including nights and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Ability to communicate effectively in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking and food preparation skills
- Ability to work both independently and as part of a team
- Previous experience in customer service or food service is an asset but not required
Job Duties
- Prepare real food by hand every day
- Provide exceptional customer service and create a friendly atmosphere
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Participate in training programs to develop cooking and service skills
- Collaborate with team members to maintain clean and efficient restaurant operations
- Support efforts to shift the future of farming and food in line with company mission
- Uphold company standards related to food safety and quality
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
No experience required
Job Location
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