Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is revolutionizing the fast-food experience by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in owning and operating all its restaurants in North America and Europe. This allows the company to maintain strict quality control, ensure a great guest experience, and continuously innovate within the food industry. Chipotle is committed to cultivating a better world through sustainable business practices and making better... Show More
Job Requirements
- At least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Commitment to maintaining a positive and team-oriented work attitude
- Availability to work flexible hours including weekends and holidays
- Willingness to undergo training and development
- No prior experience required but a passion for food and customer service is essential
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving customers and team members
- Desire to learn cooking skills
- Effective communication in the primary language(s) of the work location
- Ability to work well in a team environment
- Willingness to follow company policies and health and safety procedures
Job Duties
- Prepare fresh food by hand every day without using freezers, microwaves, or can openers
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service maintaining a friendly and welcoming atmosphere
- Collaborate with team members to ensure efficient restaurant operations
- Follow health and safety guidelines to maintain a clean and safe work environment
- Support the company's mission of cultivating a better world by upholding quality standards and responsible sourcing practices
- Participate in training programs to develop skills and advance within the company
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: