Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Digital Tips
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant company dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates its restaurants independently across the United States, Canada, the United Kingdom, France, and Germany, distinguishing itself as the only restaurant company of its size to own and manage all its locations in North America and Europe. With a passionate team committed to providing exceptional guest experiences, Chipotle focuses on sustainability, digital innovation,... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform physical tasks required in a restaurant setting
- Pass background check as applicable
- Must comply with health and safety regulations
- Commitment to embodying company values and providing excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer-facing roles is advantageous but not required
- Ability to communicate effectively in the primary language(s) of the work location
- Strong interpersonal skills with a friendly and enthusiastic attitude
- Passion for serving and helping customers and team members
- Willingness to learn and develop culinary skills
- Ability to work well in a fast-paced team environment
Job Duties
- Prepare fresh food by hand daily at various stations including grill, cashier, prep, salsa, and expo
- Deliver exceptional customer service creating a friendly and welcoming atmosphere
- Support team members and contribute to a positive work environment
- Maintain cleanliness and food safety standards in compliance with company policies
- Participate in training to build skills and confidence across all restaurant functions
- Handle cash register and digital tips accurately
- Follow company guidelines for sustainable and responsible food preparation
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
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