Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is an industry-leading fast casual restaurant chain known for its commitment to serving responsibly sourced, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world, Chipotle has revolutionized the fast-food experience by focusing on high-quality, hand-prepared meals that emphasize sustainability and ethical sourcing. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many others in the industry, Chipotle owns and operates all its restaurants in North America and Europe, allowing for a high standard of quality... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn and adhere to company policies and procedures
- Able to perform tasks that may require standing for extended periods and handling food safely
- Availability for full-time or part-time shifts
- Legally eligible to work in the country of employment
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Willingness and desire to learn cooking and food preparation skills
- Ability to communicate effectively in the primary language(s) of the work location
- No prior experience required, though hospitality or food service experience is a plus
- Ability to work collaboratively in a team environment
Job Duties
- Prepare food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Maintain cleanliness and organization of the restaurant
- Follow food safety and sanitation guidelines
- Assist in restocking supplies and ingredients
- Collaborate with team members to ensure efficient restaurant operations
- Engage in training and development opportunities to advance skills and career
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
No experience required
Job Location
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