Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to change the face of fast food, Chipotle offers a unique dining experience that emphasizes quality and sustainability. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, maintaining full ownership and operation of its North American and European locations, which distinguishes it from other large-scale restaurant chains. Chipotle is widely recognized for its progressive... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including weekends and holidays
- Ability to stand and move for extended periods
- Ability to follow health and safety guidelines
- Basic food handling skills or willingness to learn
- Legal authorization to work in the country of employment
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Ability to communicate in the primary language(s) of the work location
- Ability to work collaboratively in a team environment
- Basic math and reading skills
- Positive attitude towards learning and growth
Job Duties
- Prepare real food by hand at various stations such as grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Maintain cleanliness and organization of workstations
- Support team members and collaborate to ensure smooth restaurant operations
- Follow food safety and health regulations
- Engage with customers to enhance their dining experience
- Participate in training and development programs to build skills and career advancement
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
No experience required
Job Location
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