Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has revolutionized the fast-food industry by prioritizing responsibly sourced, classically cooked food made with wholesome ingredients free of artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world, Chipotle has grown substantially with locations in the United States, Canada, the United Kingdom, France, and Germany. The company distinguishes itself by owning and operating all its restaurants in North America and Europe, reflecting a strong commitment to maintaining high-quality standards and customer experience across its operations. Chipotle's core values emphasize sustainability, transparency, and community... Show More
Job Requirements
- be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- willing to work flexible hours including evenings and weekends
- physically able to perform job duties such as standing for extended periods
- reliable and punctual
- pass a background check as applicable
Job Qualifications
- high school diploma or equivalent preferred
- experience in food service or customer service roles is a plus but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- enthusiasm for learning cooking and food preparation
- friendly and positive attitude
- basic math and cash handling skills
Job Duties
- prepare food according to Chipotle recipes and quality standards
- provide excellent customer service to create a friendly atmosphere
- communicate effectively with team members and customers
- maintain cleanliness and organization of workstations
- operate grill, cashier, prep, salsa, and expo stations as trained
- follow food safety and sanitation guidelines
- assist in training new employees
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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