Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
employee discount
flexible schedule
Training and Development
supportive work environment
Job Description
Dunkin' is a renowned global quick-service restaurant chain, celebrated for its wide range of quality coffee, donuts, and baked goods. Known for its commitment to excellence and customer satisfaction, Dunkin' operates thousands of locations worldwide, offering a fast, friendly, and welcoming environment for guests. The brand has consistently focused on providing an exceptional experience through efficient service, high-quality products, and a vibrant, energetic atmosphere that supports both team members and customers alike. Dunkin’ prides itself on its operational standards, rich menu options including seasonal offers, and a strong emphasis on cleanliness and safety within each restaurant setting.
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Job Requirements
- none
- ability to stand on feet for extended periods
- capability to perform repetitive motions including bending stooping and reaching
- ability to lift objects including boxes ice and product up to 20lbs if applicable
- able to work in small spaces
Job Qualifications
- none
- works well with others in a fast-paced team environment
- punctual and demonstrates honesty and a positive attitude
- willingness to learn and adapt to change
- guest focused
Job Duties
- follow brand standards recipes and systems
- follow food safety standards
- prepare food and beverages
- assemble and package orders
- understand the restaurant menu including limited-time offers and promotions and answer guest questions
- maintain a clean and organized workstation
- clean equipment service areas and guest areas
- stock items such as cups lids etc at the workstation
- take orders at the drive thru or front counter and handle payments if applicable
- meet speed of service standards while delivering accurate orders to guests
- serve and communicate with guests
- maintain a guest-focused culture in the restaurant
- communicate effectively with managers and coworkers
- organize and maintain stock room and refrigerated areas
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
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