Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
This job listing is for a position within a customer-focused restaurant environment dedicated to delivering exceptional guest experiences through attentive service and operational efficiency. The restaurant emphasizes a 'guest comes first' attitude and fosters a workplace culture where every team member contributes to ensuring guests feel genuinely welcomed and valued. As a vibrant establishment committed to high standards of cleanliness, professionalism, and teamwork, it is seeking individuals who exhibit a positive spirit, genuine smile, and consistently polite demeanor to join its team in a service-oriented role.
The role involves a broad range of responsibilities centered on guest interaction, order ... Show More
The role involves a broad range of responsibilities centered on guest interaction, order ... Show More
Job Requirements
- Demonstrates integrity and ethical behavior
- ability to stand and walk approximately 90-95 percent of shift
- ability to lift and carry 10-65 lbs
- ability to take guests orders, operate a cash register, and read video monitors
- ability and desire to work in a very fast-paced environment
Job Qualifications
- Demonstrates integrity and ethical behavior
- has ability to take guests orders, operate a cash register, and read video monitors
- possesses ability and desire to work in a very fast-paced environment
Job Duties
- Models a guest comes first attitude
- has a genuine smile and displays a friendly and positive spirit
- appreciates guests and makes them feel welcome
- is always polite and courteous
- ensures the timeliness, quality, and accuracy of all orders
- conveys a sense of urgency
- handles guest complaints effectively using the CARE model – courtesy, apology, resolution, extra effort
- interacts effectively with diverse groups of people and does not have or display any biases
- gets along with other team members and always shows care and respect
- ensures personal and uniform cleanliness
- helps and compliments other team members
- makes new employees feel welcome and helps train employees as assigned
- follows instructions, is consistently productive and focused
- willingly accepts direction and feedback from management and other team members
- follows JIB procedures and standards in performing all workstation activities
- has excellent record of attendance and punctuality (5 minutes before scheduled start time), and is flexible to meet restaurant scheduling needs
- is dependable and reliable
- maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures
- maintains clean, neat appearance
- follows uniform and grooming standards
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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