Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $15.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining sector, dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a trailblazer in the food industry, Chipotle stands out by owning and operating all its restaurants in North America and Europe, including locations in the United States, Canada, the United Kingdom, France, and Germany. Chipotle is distinguished by its commitment to high-quality food, excellent guest experiences, and sustainable business practices. As an innovator in technology and digital integration... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate effectively in the primary language(s) of the work location
- Availability to work flexible hours including weekends and holidays
- Capable of standing for extended periods and performing physical tasks associated with food preparation
- Pass background check if required
- Legal authorization to work in the country of employment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant or customer service roles is beneficial but not mandatory
- Ability to work in a fast-paced environment
- Strong communication skills
- Enthusiastic and friendly attitude
- Willingness and desire to learn cooking and food preparation techniques
- Ability to work well within a team
Job Duties
- Prepare real food by hand daily at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Maintain cleanliness and organization of workstations
- Assist team members and support a collaborative work environment
- Follow food safety and sanitation guidelines strictly
- Manage time efficiently to ensure fast and accurate food service
- Participate in training sessions to develop skills and advance career
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
No experience required
Job Location
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