Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Employee Discounts
flexible scheduling
opportunities for growth
Training and Development
Job Description
Dunkin' is a well-established and beloved brand in the quick-service restaurant industry, known for its delicious coffee, donuts, and breakfast items. With thousands of locations worldwide, Dunkin' prides itself on delivering fast, friendly service and high-quality food and beverages to millions of guests every day. The company's brand is synonymous with convenience, consistency, and customer satisfaction, and it continuously adapts to market trends by introducing innovative products and improving guest experiences. Each Dunkin' franchise operates independently, ensuring local management can cater to community needs while upholding Dunkin's renowned standards of taste and hospitality.
The role of a Dunkin' Restauran... Show More
The role of a Dunkin' Restauran... Show More
Job Requirements
- Standing on feet
- Repetitive motion, including bending, stooping, and reaching
- Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
- Working in a small space
Job Qualifications
- None specified
- Works well with others in a fast-paced team environment
- On time, demonstrates honesty and a positive attitude
- Willingness to learn and adapt to change
- Guest focused
Job Duties
- Follow brand standards, recipes, and systems
- Follow food safety standards
- Prepare food and beverages
- Assemble and package orders
- Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
- Maintain a clean and organized workstation
- Clean equipment, service areas, and guest areas
- Stock items, such as cups, lids, etc. at the workstation
- Take orders at the drive thru or front counter and handle payments (if applicable)
- Meet speed of service standards while delivering accurate orders to guests
- Serve and communicate with guests
- Maintain a guest-focused culture in the restaurant
- Communicate effectively with managers and coworkers
- Organize and maintain stock room and refrigerated areas
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
No experience required
Job Location
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